Culinary walking tour: Delicacies of the north

Learn about the local food traditions during this culinary walking tour of Honningsvåg.

Culinary walking tour: Delicacies of the north

Learn about the local food traditions during this culinary walking tour of Honningsvåg.

As a result of its proximity to the Barents Sea, North Cape has developed a flourishing fishing industry. Cod, saithe, salmon, halibut, haddock and king crab are just a few examples of what our superior fishing grounds have to offer.

On top of the exquisite seafood, the north has many other delicacies to offer. The main purpose of reindeer husbandry is the meat industry and reindeer meat has a very high nutritious value. As the demand exceeds the offer, prices stay relatively high and make reindeer meat a very exclusive product.

And for those of you with a strong craving for sweets, of course there is the illustrious cloudberry. This arctic berry is very popular for use in preserves, tarts and other confections, but is quite hard to come by as each female plant only produces a few berries.

In short

Learn about the local food traditions during this culinary walking tour of Honningsvåg.
Price NOK 695,-
Duration 1,5-2 hours
Capacity Up to 12 people
Season May 1st - September 30th

3 great reasons to book now

A great reason to book our tour Culinary walking tour: Delicacies of the north

Taste different local delicacies, home to the arctic regions of Europe. This fun and educational walking tour in the town of Honningsvåg focuses on food
traditions of northern Norway.

A great reason to book our tour Culinary walking tour: Delicacies of the north

Learn about the arctic cuisine while visiting some of the local merchants. North Cape has much more to offer than the iconic globe at 71º10’21”.

$reasonAltTxtCulinary walking tour: Delicacies of the north

Experience Honningsvåg through the eyes of the locals. Different merchants will tell you about life in the north and what makes North Cape such a special place.

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